Since 1991 British artist Vicki Bennett has been working across the field of audio-visual collage, and is recognised as an influential and pioneering figure in the still growing area of sampling, appropriation and cutting up of found footage and archives. Working under the name People Like Us, Vicki specialises in the manipulation and reworking of original sources from both the experimental and popular worlds of music, film and radio. People Like Us believe in open access to archives for creative use. In 2006 she was the first artist to be given unrestricted access to the entire BBC Archive. People Like Us have previously shown work at Tate Modern, Whitechapel Gallery, The Barbican, Centro de Cultura Digital, V&A, Sydney Opera House, Royal Albert Hall, Pompidou Centre, Maxxi and Sonar, and performed radio sessions for John Peel and Mixing It. The ongoing sound art radio show ‘DO or DIY’ on WFMU has had over a million “listen again” downloads. since 2003. The People Like Us back catalogue is available for free download hosted by UbuWeb.
Here is a recreation of the film we created for a 2 minute performance as part of “More Soup and Tart” at The Barbican Centre, London on 15 April 2011.
More Soup and Tart
15 April 2011
Tickets: £15–£25 ****SOLD OUT!!!!****
For one night only! Over 30 of the most exciting artists working across visual art,
film, music, dance and theatre each give a two-minute performance that follows a
light dinner of soup and tart, in the spirit of Jean Dupuy’s legendary 1974-75
events at The Kitchen, New York.
Penny Arcade / Edwina Ashton / Vicki Bennett (People Like Us) / Simon Bookish / John Butcher / Rosemary Butcher / William Cobbing / Martin Creed / Jeremiah Day / Dog Kennel Hill Project / Tim Etchells / Marcia Farquhar / Stewart Home / Mikhail Karikis / Hilary Koob-Sassen / Andrew Kotting / Sam Lee / Christian Marclay / Frauke Requardt, Tai Shani / Holly Slingsby / Ryan Styles / Simon Vincenzi / Mark Aerial Waller / Jennifer Walshe and Tom Woolner and more. Plus a special film contribution by Michael Clark.
For more information, click here
Tickets £15-25, and includes a dinner of vegetable soup and apple tart, made by